Our Menu
Appetizers
Tater tots, tomato gravy, mozzarella, pepperoni, and shaved parm.
6 mozzarella sticks, the way you are thinking about them right now.
3 Nonna's own ball recipe in tomato gravy, shaved parm, and basil.
Your choice of a basket of fries, tots, or onion rings.
Italian loaf smothered in garlic and mozzarella, basil.
$8.00 | $15.00 • Orange soda BBQ, mild, hot, garlic parm, hot garlic parm, lemon pepper, Cajun, or sriracha honey lime.
6 house-made chicken tendies with a side of sauce.
House blend of cheeses with a side of tomato gravy.
Entrees
12 oz ribeye, garlic-rosemary fingerling potatoes, wine jus, charred lemon, and herbs.
Crispy chicken cutlet, bucatini, marinara, mozzarella, and basil.
Cream soda braised short rib, parsnip cauliflower puree, broccolini, and braised gravy.
Pan-seared walleye, lemon caper butter, herby mashed potatoes, and broccolini.
Wild mushroom blend, garlic, shallot, tomato gravy, and herby mashed potatoes.
Handhelds
Chef loves you and a pretty great sandwich. Ask about this month's special.
Hot capicola, romaine, banana pepper relish, mozzarella, fancy olive mayo, and sourdough.
Charred fennel sausage, sweet peppers, caramelized onions, tomato gravy, mozzarella, and Italian roll.
3 house meatballs, mozzarella, Nonna's sauce, and Italian roll.
3 house meatballs, mozzarella, Nonna's sauce, and Italian roll.
Crispy chicken cutlet or eggplant, mozzarella, tomato gravy, and Italian roll.
House chuck/sausage patty, white cheddar, pancetta, romaine, tomato, roasted red peppers, fried garlic, and basil mayo on brioche.
House chuck/sausage patty, white cheddar, romaine, tomato, onion, and house sauce on side on brioche.
Miller High Life braised corned beef, Cleveland-style kraut, Swiss, blood orange 1000 island, and Jewish rye.
Prosciutto, turkey, provolone, roasted peppers, basil mayo, and sourdough.
Shaved ribeye, molten cheese wiz, provolone, onion, roasted garlic, green peppers, and fancy A1 mayo.
Romaine, jumbo garlic croutons, Caesar dressing, shaved parmesan, and roasted garlic in a wrap • Add Chicken +$4.00 | Add Ribeye +$7.00
Salad/Soup
Romaine, tomato, shallot, cucumber, jumbo garlic croutons, and house dressing • Add Chicken +$4.00 | Add Ribeye +$7.00
Romaine, jumbo garlic croutons, Caesar dressing, shaved parmesan, and roasted garlic • Add Chicken +$4.00 | Add Ribeye +$7.00
The chef was outside thinking about soup and blessed us. Thanks, Chef. Ask about this month's special.
Guinness-based French onion soup, cheese, and a baguette.
Sausage, chuck blend, sweet peppers, onion, roasted garlic, Pabst Blue Ribbon, tomatoes in 3 forms, charred poblano, spices, shredded cheese, sour cream, and oyster crackers.
Pasta
Rigatoni, roasted Ohio sweet corn, pancetta, basil, and parmesan cream.
Orecchiette, charred fennel sausage, peppers, shallot, vodka rosotto, and pecorino.
House-made gnocchi, whipped ricotta, lemon zest, herbs, and brown butter.
Spaghetti, tomato gravy, shaved parm, EVO, basil, and toast.
Fresh tonnarelli, pecorino romano, and cracked whipped butter.
Pappardelle, wild roasted mushroom, garlic, shallot, creamy wine sauce, and herbs.
Pappardelle, slow-braised meat ragu, and parmigiano.
Strombolli
Small $9.00 | Large $16.00 • Pepperoni, ham, mozzarella-provolone, banana peppers, tomatoes, and cheddar cheese wrapped in our dough, served with a side of tomato gravy.
Adamo-Zones
Small $10.00 | Large $18.00 • Fold-over Adamo-Zone stuffed with 2 toppings of your choice and mozzarella-provolone cheese, served with a side of tomato gravy | Add Topping +$2.00
Pizza
Base $12.00 | Special $15.00
Base $14.00 | Special $20.00
Base $16.00 | Special $24.00
Base $18.00 | Special $36.00
Traditional Sauce, Garlic Butter Sauce, Ranch Dressing Base, Orange Soda BBQ Sauce Base, Buffalo Ranch Base, Basil Pesto, Vodka sauce base.
Toppings
Toppings: traditional pepperoni, cup and char pepperoni, sausage, bacon, ham, meatball, anchovies, mushroom, green peppers, black olives, tomato, white onion, green onion, banana peppers, jalapeño peppers, pineapple, and artichokes. +$2.00 each.
Ask about this month's special.
San Marzano sauce, cup-and-char pepperoni, fresh mozzarella, chili honey, and shaved parm.
Basil pesto, roasted sweet corn, tomatoes, burrata, and balsamic glaze.
Garlic cream base, roasted pork roast, crispy potatoes, rosemary, and Grillo's Kosher spears.
Vodka sauce base, burrata, pancetta, parmesan, and cracked pepper.
Roasted chicken, pancetta, caramelized pineapple, Cleveland sweet sauce, and chili oil.
Shaved ribeye, roasted peppers, mushrooms, caramelized onion, garlic butter, and provolone.
Desserts
Espresso-soaked ladyfingers, mascarpone cream, and cocoa.
Ricotta cheesecake, lemon zest, and graham crust.
Cinnamon toast crunch bread pudding, cereal dust cream cheese, and vanilla scoop.
Big warm espresso brownie, vanilla scoop, and chocolate drizzle.
Pistachio ricotta-filled cannoli.